KIDS COOKERY BOOK
We were recommended this beautiful little book by a friend and we love it. Fraser is a mother of four and wrote the book when she found out that she was going to give birth to the fourth, eleven months after the third. Hence, it’s a book for mothers who don’t have a lot of a time on their hands – and let’s face it, which mother does? It doesn’t rewrite the rule book of kids cooking but what it does very well is set out basic but tried, tested and loved recipes that your kids will actually eat. From goujons to raw pea and mint soup, from chilli chicken to tuna bolognese. Every recipe can, of course, be made in 10 minutes and there are helpful tips on which allergens might be included in recipes too. With illustrations by Louisa Marcq and poems scattered throughout, it’s a pleasure to read. You can buy it directly from Fraser’s website here.