23 & 24 September 2017
We are big fans of the Aldeburgh food festival (which we’ve covered here before) which is a such a huge success largely because of the incredible food producers in the local area. This year there are over 100 exhibitors including many of our favorites – Kenton Hall Estate (makers of quite possibly the best beefburger you will ever eat), Fen Farm dairy, High House Farm fruit juices, local bakers such as Pump Street and Two Magpie’s Bakery from nearby Southwold as well as newcomers such as Holy Schnitzels which we will be making a bee-line for. The latter is just one of the producers here who are giving this long-running festival a more global flavour – there will also be food with South African, Vietnamese, Cypriot and Yemeni flavours too – although all using amazing local food sources. This year there’s even more of a presence for local game producers – a burgeoning market – which will be showcased in a Wild Suffolk area complete with masterclasses and talks.