We’re big fans of Stevie Parle, particularly his Dock Kitchen Restaurant, and are eagerly awaiting the opening of his latest venture, Pastaio. Located in Soho, on Ganton Street off Carnaby Street, it specialises in freshly made pasta. It’s already been given the thumbs up by Diana Henry (who particularly liked the pasta dish stuffed with potato, topped with egg yolk and showered with truffles) and what’s more, if you visit from Monday 30th October to Saturday 4th November, midday – late, you can get 50% off during their soft launch (valid for up to 4 people). They aren’t taking reservations but if they’re full, you can grab a drink nearby and they will text you when your table is ready. Just save the Pastaio Pass below and present when ordering your food. See you there!