River Cottage Wood Fired Cookery Courses in Devon

Learn to cook outdoors over an open flame with these new day-long wood fired cookery courses run by Gill Meller. As Hugh Fearnley-Whittingstall’s right hand man and the founding Head Chef of River Cottage, Gill is passionate about sourcing local ingredients from Dorset and Devon.

Master the art of fire-building at the new outdoor kitchen at the River Cottage in Devon and then learn simple techniques such as Argentinian-style asado roasting, smoking and cooking fish in clay. Running throughout the summer, these day-long courses are perfect for any lovers’ of the BBQ, or those looking to elevate their outdoor entertaining.


River Cottage Wood Fired Cookery Courses
27 April, 11 May, 30 June, 7 July, 10 & 31 August, 8 September
River Cottage HQ Axminster Devon, EX13 8TB
— Daisy Allsup
13th March 2018