24 - 25 July 2018
Go on holiday without leaving London with these Sardinian Supper Clubs at the Pear Tree Cafe in Battersea park. Guest chef Letitia Clark, who is based in Sardinia will be bringing the beautiful island’s ingredients to create a delicious summer menu.
Letitia is a talented illustrator and writer and most of what she does revolves around her passion for food. Originally from Devon, she trained at Leith’s before working in some of London’s top kitchens including Moro, Spring, Ellory and Lyles. It was at work that she met her Sardinian boyfriend who persuaded her to move to his homeland and together they are setting up a small farm and caseificio (dairy).
This Supper Club is bound to be a special one – think fresh fish, crisp wine and stories of life on the Mediterranean island.