Recipes from the new Seedlip Cocktail Book

Party season is nearly upon us. Avoid drinking every single night with the new cocktail book from Seedlip that shows you how to knock-up delicious alcohol-free cocktails that still feel like having a grown up drink. Fizzy elderflower no more. Here we share three recipes from Ben Branson’s new book:

MR HOWARD (left)
This cocktail is named after Stewart Howard, one of the rst people in the world to serve Seedlip.

INGREDIENTS

Spice 94: 50ml
Fresh Pink Grapefruit Juice: 2 tbsp

Fresh Lemon Juice: 20ml

Sugar Syrup

1 tbsp Ice: Cubed

Garnish: Star Anise

Glass: Coupe

METHOD

Add Spice 94, grapefruit juice, lemon juice & sugar syrup to a shaker with ice

Shake for 30 seconds Double strain into a coupe glass Garnish with a star anise

GARDEN SOUR

The number 108 refers to the average number of days it takes to sow, grow & hand-harvest our peas.

Image: Rob Lawson

INGREDIENTS

Garden 108: 50ml

Cloudy Apple Juice: 35ml

Fresh Lemon Juice: 1 tbsp

Cider Vinegar: 1 tsp

Rosemary Sprig: 1

Thyme Sprig: 1

Sugar Syrup: 2 tsp

Egg White: 1
Ice: Cubed
Garnish: Rosemary

Glass: Coupe

METHOD

Add all the ingredients to a shaker with ice & shake Double strain into a coupe glass
Garnish with a rosemary sprig

CUCUMBER 

There can be a 20°C difference between the inside of a cucumber & the actual temperature outside (hence the phrase ‘as cool as a cucumber’).

INGREDIENTS

Garden 108: 60ml
Cucumber & Lemon Shrub: 20ml

Salt: Pinch
Ice: Cubed
Garnish: Lemon Thyme
Glass: Coupe

METHOD

Add all the ingredients to a mixing glass with ice & stir Strain into a coupe glass
Garnish with a sprig of lemon thyme

Ben Brandon’s Seedlip Cocktail Book is published on 8 November 2018 by Penguin’s Bantam Press. £14.99 amazon.co.uk

What:
Seedlip Cocktail Book
Website:
— Daisy Allsup
7th November 2018