The brilliant chef and food writer, Sabrina Ghayour will be taking the helm at Caravan for one night only on Monday 29 April. Book tickets to a very special feasting dinner showcasing the Middle-Eastern recipes from her much-anticipated new cook book, Bazaar (published 4th April 2019). Gather some friends and tuck into a three-course vegetarian sharing menu at the new Caravan restaurant in Fitzrovia – the BBC Radio 1’s former recording studio – that opened late last year. Our mouth’s are watering just looking at the menu; start with small plates including orange, olive and pine nut salad with mint and Pul Biber, followed by freekeh stuffed dolma with pomegranate molasses accompanied with spiced okra fries and flatbreads. For dessert choose from sticky beetroot halva tart with pistachios or courgette, orange and almond cake. Plus, Caravan will also be serving their specially-created Middle-Eastern inspired Barberry Martini. Book ahead.