Honey and Co have always had a small staff book club held at their deli Honey & Spice (just across the road from Honey & Co) where they read and discussed food books and writing. Luckily for the rest of us, they’ve decided to open it up to the public from September (after an Instagram consultation) with the book club covering essays, memoirs, fiction – all with a food theme. Tickets are released on the 1st of every month via Instagram so you’ll need to follow @honeyandspicedeli to get them. For their first book, they’ve chosen one of Nigella Lawson’s favourite foodie books Blood, Bones & Butter by Gabrielle Hamilton (Anthony Bourdain called it ‘Magnificent. Simply the best memoir by a chef ever. Ever’) and the first event will be on Wednesday 25th September after the deli has closed. Enjoy!