23 November 2016, 7pm
We are huge fans of Diana Henry (and of her latest book Simple: effortless food, big flavours which came out in September) and were rather excited to hear that she will be cooking at the Dock Kitchen tomorrow night as part of their Cookbook Club series. For £40, you can eat from the delicious menu including harissa roast carrots, white beans & dill, slow cooked lamb with pomegranates & honey and sherry roasted pear & chocolate sundae. Henry will also be signing copies of her book which you can purchase on the night. Book now before tickets sell out.