Debut Cookbook and Restaurant from Tart London

Avid readers’ of Jemima Jones and Lucy Carr-Ellison’s ES Magazine food column, we’re awaiting the opening of the pair’s first London restaurant, Eccleston Place this summer with giddy anticipation. If you can’t wait until then, their debut cookbook A Love of Eating: Recipes by Tart London is out in April. Featuring over 100 characteristically bright and inviting recipes, the book includes all sorts of ideas from one-pot weeknight wonders to long and lazy weekend lunches.

We’ve had a sneak peek at the book and will be sharing their recipe for Saffron Roasted Peppers and Tomatoes, Crispy Chickpeas and Buckwheat Labneh in our newsletter on 12 April (publication day) so keep your eyes peeled.

A Love of Eating: Recipes by Tart London
12 April 2018
— Daisy Allsup
28th February 2018