13 April 2019
Create an Easter tablescape with the help of the experts; Kitten Grayson Flowers, head florist at Heckfield Place, and renowned Quo Vadis chef Jeremy Lee. This half-day workshop promises to be great fun – use homegrown flowers including tulips from the cutting garden, and learn how to arrange them for the table. Then use them to decorate the dining table in the Sun House at Heckfield Place, adding vegetables from the farm, candles, glassware and linen. Jeremy Lee will share his ideas on finding good produce through good shopping to create a British feast. At the end of the workshop there’ll be tea and cake, and the flowers are yours to take home.