Fans (like us) of 26 Grains in Neal’s Yard will be excited to hear that they’re opening Stoney Street, a second space this October. This time in Borough Market, the new restaurant will be open for breakfast, lunch and dinner under Head Chef Henrietta Inman. Of course there will be their signature porridge – but the early morning offering will also include milk crèpes with September plums, Neal’s Yard yoghurt, and toasted nuts and savoury slow roasted tomato galette as well as coffee and pastries to take away through a hatch. Lunches will be small plates – think warm chicory, pear and raclette salad with British raclette from neighbouring Kappacasein cheesemongers. And in the evening there will be fresh pasta dishes (currently served in the evening at 26 Grains in Neal’s Yard) as well as seasonal plates. We can’t wait!