We’re thinking that this is the year to invest in an ice cream maker. We can’t go away (boo) but we can make the most of this June sunshine and pretend we’re on holiday with a foray into ice cream making. Plus – what lovelier pudding to serve when you have friends over for summer reunions? To ease us on our way we’re turning to Soho’s iconic gelateria, Gelupo who have a new book out. Gelupo Gelato: A Delectable Palette of Ice Cream Recipes is the third book by Bocca di Lupo and Gelupo’s chef and founder, Jacob Kennedy. Gelupo is the Italian word to encompass both ice creams and sorbets and this book offers those – as well as granitas too. We have the recipe for a delicious Aperol granita, as well as for Gelupo’s signature Ricotta and Sour Cherry Gelato, and a Mint Stracciatella ice cream here. And to put your name in the hat for the Prize Draw to win a copy of the book, just enter your details below. Good luck!