Restaurant: Morito

There aren’t many places in London where you can get great food that starts from as little as £1. OK, it may be olives, anchovies and onions for £1, but at Morito, even the main dishes—think seared pork fillet, octopus with salpicon salad, and quail’s egg and jamon—rarely cost more than £6.50. The latest venture from chefs Sam and Sam Clark, of the next door Moro, month-old Morito is more of a quick-paced, down-at-heel Spanish tapas bar than its more grown up, much loved neighbour. With its orange formica bar and wooden stools, Morito isn’t luxurious but with food this good, and this cheap, who cares.