Summer’s not over yet, and jolly good, because we’ve a few hot weather crowd pleasers still to pull out of the bag. First and foremost is a much needed replacement for our take on DIY lollies: aka oh-too-simple frozen bananas dipped in melted chocolate. Helping us fashion gourmet artisan lollies – from Moroccan Mint Tea to Lychee & Lemongrass; Pistachio & Rose to Ruby Grapefruit & Campari – is new tome Ice Kitchen: 50 Lolly Recipes. Back in 2011, artist Nadia Roden began making ice lollies that looked fabulous – and tasted pretty damn good too. Joined by her nephew Cesar, the two upped the ante and eventually moved the business to London in 2013. Fast forward to 2015 and the book helps sweet-toothed suckers fashion their own creations. Go upscale for weddings, experiment for Sunday lunches, make a few for the kids and create others to get drunk on (Mojito, anyone?). Suck it and see.
Ice Kitchen: 50 Lolly Recipes
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