If you bought Skye McAlpine’s gorgeous cookbook A Table in Venice (we wrote about it here) or follow her on Instagram, you’ll know that her cooking is fresh, quick and absolutely delicious. Don’t miss out on an opportunity then to sit down with the author herself and enjoy a 4 course dinner at the beautiful Hotel Endsleigh in Devon. Skye will be hosting a Q&A, as well as signing copies of the book and talking about the secrets of Venetian cuisine. The dinner of cicchetti, tagliolini with prawns, courgettes and saffron, roasted sea bream with olives, figs, rosemary and almonds followed by tiramisù costs £65. Also included is a glass of peach bellini, a glass of red and white wine plus coffee.
We’d advise booking a room at the hotel which has recently undergone renovation so you can just roll into bed. A Grade 1 historic house set in 100 acres of woodland, follies and grottos and situated on the edge of Dartmoor, it is owned and decorated by Olga Polizzi, who has managed to make it both stylish and cosy. (Do note that rooms are 40% off until the night of the 8th March if you’re planning on staying more than one night).
