Eggbreak

If you prefer local, all-day cafés to fancy, upmarket restaurants then Eggbreak is right up your street.  Launched last year as a pop-up by Soho House in partnership with the Ennismore Group (the company behind The Hoxton Hotel), Eggbreak re-opened last week complete with a makeover.  We went to try out their famed french toast with granola burnt-butter topping and undersides dripping with syrup. It was every bit as good as we had hoped it would be.  The coffee and juice were delicious and we particularly liked their avocado with eggs on toast too.  Housed in a small Notting Hill terraced building with old-school style chairs, it feels more like a cool stop-over in New York.  The meat, fish and eggs are all ethically sourced, the bread is from an award-winning bakery and they don’t charge for still or sparkling water.  Our only complaint is that you couldn’t fit a pram up the stairs or anywhere inside, but with 50% off all food until March 7th, we definitely recommend you go try it with friends.