Lockdown page turners

For the first few weeks of lockdown, we  could barely pick up a book. With everything that was going on, we just didn’t seem to have the spare brain space to get invested in another world. And yet here we were with evenings at home stretching ahead for weeks to come. Finally, a chance to work our way through the reading pile on our bedside table and yet we had little desire to do so. And it turns out this problem wasn’t just ours. Lots of friends mentioned the same frustration – that they just couldn’t settle into a book after listening to the nightly doom and gloom of the ten o’clock news.

So for those of you with lockdown brain freeze, here are five books that will get you back on track and immersed between the covers once again. Page-turners, thrillers, absorbing funny tales and real life stories that will transport you away from Covid-anxiety without demanding too much of your shattered brain at the end of a long day.

Exciting Times by Naoise Dolan. If you have a Sally Rooney-shaped hole in your life, then Naoise Dolan’s Exciting Times is a must. There has been much well-deserved hype around this book, touting it as the novel of the summer. Essentially a modern love story, Dolan’s brilliant, comic writing is deadpan bordering on caustic and her character’s are second to none. The pages will turn themselves and before you know it, you will have FINALLY read a book.

The Part-Time Job by P.D James Published this summer to celebrate what would have been PD James’ 100th birthday, this exceptional short story takes us into the mind of a man who has waited decades to exact his meticulously planned revenge on a school bully. This is a treat of a book from the ‘Queen of Crime” and at 48 pages long there really isn’t any excuse for not getting through this…

So Lucky by Dawn O’Porter Irreverent, racy, funny and thought-provoking. Out in paperback in July, So Lucky shot to the top of the charts when it was came out in the autumn. Dawn O’Porter’s straight-talking fourth novel is compulsively gripping and taps into the feeling that everyone is living their BEST LIFE – except you. She tackles this and other deep issues head-on and yet you will find yourself chuckling away as you devour this in one sitting.

Part of the Family by Charlotte Philby Domestic thriller meets espionage novel. Need I say more? This clever novel from notorious double agent Kim Philby’s granddaughter will have you up late at night, clutching the duvet with white knuckles. On the surface, Anna Witherall is a happily married mother, with an enviable job, perfect twin daughters and beautiful home. And yet beneath the veneer, lies a dark secret that threatens to destroy everything Anna has worked so hard to create. One thing becomes clear: to protect her daughters, she must betray them.

Lady in Waiting by Anne Glenconner For those looking instead to actually reduce their anxiety levels, this witty, extraordinary autobiography of Princess Margaret’s lady-in-waiting is out in paperback later this month. Anne Glenconner was a unique witness to royal history. Born at Holkham Hall, she was great friends with Princess Margaret and married to Lord Glenconner, owner of the Caribbean island of Mustique. In many ways her life was one of great privilege. And yet she lived in a gilded cage – heavy social expectation and tragedy lurked just beneath the surface. Her telling is generous and funny and courageous and you won’t want it end.

Clemmie Jackson-Stops runs Vellum Libraries, curating book collections and libraries for individuals and discerning businesses.  Check out their Lockdown Libraries – five books, chosen to suit the reader’s taste, gift-wrapped and sent with a handwritten note.

Recipes from London’s Top Restaurants

We can’t eat out at our favourite London restaurants quite yet…But we can get delicious recipes directly from their kitchens thanks to the wonderful new cookbook, Cook for Charity. Donate to the NHS (minimum £5) and you’ll be sent a link to download the PDF e-book which contains 65 recipes from Marcus Wareing, Franco Manca, Dishoom, Hawksmoor, Lina Stores, Hide, Elystan Street, The Ivy, Kricket and more. Each has generously donated a recipe and photo of their dish, and they have all been brought together as a cohesive whole with fun illustrations by Hannah Robinson. It’s like a little taste of each of our favourite restaurants – we’re eyeing up Turbot Grénobloise from Frenchie, stuffed courgette flowers from Barrafina and Banoffee pudding from Frenchie. Free with the download are two Spotify playlists, Dancing in the Kitchen, and Chill Cooking to set the mood for your endeavours. We’re happy to share a couple of recipes here, a new way with potatoes that’s good with a BBQ from Hicce, and The Incredible Lemon Pie by Circolo Popolaire, and we urge you to download the whole book.

Miso Buttered Potatoes – Recipe donated by Hicce

Ingredients

80g water
80g red miso paste (salted)
250g block of unsalted butter
500g waxy small to medium potatoes

1 bunch of chives

MAKES 2 SERVINGS

A great accompaniment to have with a BBQ!

We use two different potato varieties depending on the time of year: Red Duke of York or Pippa potatoes.

We get these from a supplier in Northumberland called Carroll’s Heritage Potatoes. The right produce makes a difference and we highly recommend buying potatoes from their online shop.

Method

Light up your BBQ!

Boil or steam the potatoes until cooked. Different potatoes will take different times to cook; start with 10 minutes and then keep checking every few minutes.

Take the potatoes out of the water or steamer and leave to cool. Whilst waiting, dice the block of butter. Once the potatoes are cool, cut them in half and place them on the grill cut side down.

After a few minutes, and once they have coloured on one side, turn them over to repeat the process. Remove them from the grill and keep them somewhere warm.

Next, take a small pan and heat the water, but don’t boil it. Add the butter dice by dice, whisking as you go. Keep the pan on a low heat while the water and butter emulsify. Add the miso and whisk. Chop up your chives and toss them to the emulsion.

Pour the butter all over the potatoes and dig in!

The Incredible Lemon Pie – recipe donated by Circolo Popolaire and Gloria

Ingredients

For the Pastry (Pie Dough)

90g unsalted butter
20g ground almonds (almond meal) 50g icing (confectioners’) sugar
2 large eggs
150g plain (all-purpose) flour
1/2 tsp salt

For the Lemon Custard

1 leaf (sheet) gelatine
3 unwaxed lemons
3 eggs
70g caster (superfine) sugar 140g unsalted butter

For the Italian Meringue

230g caster (superfine) sugar 2 tablespoons water
juice of 1 lemon
4 egg whites

MAKES 6 SERVINGS

Method

To make the pastry, soften the butter with a spatula in a bowl. In a mixer with a paddle ( flat beater) attachment, beat the softened butter, ground almonds (almond meal) and icing (confectioners’) sugar until smooth. Then add the eggs, one at a time, whilebeating. Incorporate the flour and salt and mix until crumbly. Form the dough into a ball, wrap in cling film and rest overnight in the refrigerator.

Make the lemon custard. Soften the gelatine in a bowl of cold water for 5 minutes. Zest two of the lemons and squeeze out the juice of all three. In a bowl, beat the eggs with a fork. Combine the lemon juice, sugar and butter in a pan and bring to the boil. Gradually add the eggs, incorporating them with a whisk. Cook over a low heat until the mixture comes to a gentle boil.

Pour the mixture into a bowl. Squeeze in the gelatine and incorporate it. Add the lemon zest and use an immersion blender to mix it well. Put into an airtight container and cool overnight in the fridge.

Preheat the oven to 175°C/350°F/gas mark 4. Roll out the pastry dough into a 6mm (1/4 inch) thick disc. Grease a tart pan with butter and line with the pastry. Bake in the preheated oven for 15 minutes.

To make the Italian meringue, dissolve the sugar into 2 tablespoons of water and the lemon juice in a pan over
a low heat. Bring to the boil and cook until the mixture reads 120°C/250°F on a cooking thermometer. If you don’t have a cooking thermometer, put a little of the syrup on a spoon and let one drop fall into a glass of cold water. If it forms a small, soft ball, the syrup is ready. In a grease-free bowl, whisk the egg whites to stiff peaks.

Pour the syrup in a thin stream into the meringue while whisking until the mixture cools.

Fill the pastry case with the lemon custard. Use a plastic spatula to cover the tart with meringue, creating a dome in the centre. Caramelise with a chef’s blowtorch. Chill in the fridge for 1 hour before serving.

Donate and download here.

The Luna Drive-In Cinema

We love the Luna Cinema, even more so given that this year instead of their usual open-air screenings, they’re launching a Drive-In. Four venues have been confirmed so far – Allianz Park in North London, home of Saracens RFC; Blenheim Palace in the Cotswolds; Warwick Castle in the Midlands and Knebworth House in Hertfordshire. The films include Luna’s usual mixture of recent releases (Knives Out, Joker etc.), as well as old classics Reservoir Dogs, Romeo & Juliet, Pretty Woman, Happy Feet and more.  If you’re really feeling the retro spirit there are also sing-a-long showings of Rocketman and Grease. Sound will be played via a bespoke speaker that sits on the dashboard (and is properly sanitised between uses) so you can turn your engine off during the show. In fact you don’t even need to get out of your car the whole time you’re there, as you can pre-order picnic hampers and popcorn to be delivered – by roller-skating waiters – to the bonnet. Book now as some dates have begun to sell out.

Win a 1:1 Zoom Pasta Masterclass

One of the best things about lockdown has been all the cooking, with so many great recipes and tutorials being shared on Instagram. Now we’re offering home cooks something even more exciting: the chance to win a 1:1 Zoom Masterclass with David Moore, founder of Michelin-starred Pied à Terre restaurant. During the 90-minute class you’ll learn how to make fresh pasta under expert guidance. If you have a pasta machine you could learn to roll perfect long pasta (linguine or tagliatelle) and then cook it with fresh salmon or a sauce of your choice (to be agreed before the class*). If you don’t have a machine, then there’s the option to learn how to make hand-rolled potato gnocchi instead. David Moore opened Pied à Terre opened on Charlotte Street in 1991 and it’s now one of London’s oldest Michelin-starred restaurants. For your chance to win the masterclass, enter using the form below. Good luck!

*All ingredients to be sourced yourself. Prize to be redeemed before 30 June 2021.

 

Garden Party Edit

Now that we’re allowed to gather in groups of 6 in the park or at home in the garden, it’s time to get ready for outdoor entertaining:

These fruity napkin rings are part of a whole collection by Colombian brand, Mercedes Salazar that also includes bread baskets, candle holders and placemats. £84 for a set of 4 at

Striped linen napkins, £14.50 each at

These sets of 6 round placemats come in yellow, pink and blue, currently with free shipping. £72 at

24-piece wooden cutlery set, £10 at

Keep flies off the food with a cloche, £30 at

A chic cool bag to take to the park, £42 at

We’ve got our eye on this new rattan tray with folding legs, £69.99 at

Rachael Cocker cobalt-striped candlesticks, £45 each at :

Sleep off lunch on this quilter mattress topper for the garden (also in ecru), £79.99 at

This set of 6 vintage French Ricard glasses says summer holidays, £63 at

Salad servers by Argile et Couleurs, £18 at

For those who like ice in their rosé, carry it out to the table in this ice bucket, £68 at

Set of 4 tumblers, £22.50 for a set of 4 at :

Go vintage when looking for garden games. We like this wooden croquet set on wheels, £250 via:

Belmar striped indoor/outdoor bistro chairs, come in navy, orange and pink, £178 each at

Find badminton, hoops, rounders, beach cricket and lots of bat-and-ball sets in bright colours at   £25

These wicker cushions come in square and round shapes, £49.99 at :

Bicycles and Accessories

We read recently that there’s a new term, CLOB (chic lady on a bike) to rival the MAMIL (middle aged man in lycra). We’re aiming for the former camp with this pick of the best bicycles and accessories. Having lived in Amsterdam where everyone’s out on a bike almost as soon as they can walk – or even sooner thanks to bakfiets kid carriers – two wheels have long been part of everyday life. We love that London seems to be following suit with talk of car-free streets and more cycle highways on the way post-lockdown. With less cars on the road and often no other means to get about, there’s never been a better moment to hop on a bike. Not to mention the sense of freedom it offers: as a friend said this week, it is the best thing ever for wellbeing. Her description of riding her new Pashley – sourced via eBay – along the lanes to collect milk from the dairy sounded bucolic and most definitely CLOB-worthy.

are quintessential sit-up-and-beg bicycles and they’ve been hand made in Stratford-upon-Avon since the 1920’s. The best value model is the Poppy (£575) which comes in peppermint or powder blue with 3 gears. We love the classic black , £665 for 3 gears, £775 for 5 gears and £875 for 8, how many you need depends how hilly your cycle rides will be. Freddie Grubb bicycles, made in London, are a more contemporary take on the classic look. This in ink blue has 3 gears, and there’s free click and collect from their shop in Islington.

These lovely offer a similar look but at a lower price-point. The Brownie 7, £435 has now sold out until mid-June but you can sign up here to be notified when they come back into stock. Bobbin is a family-run company based in East London – the children’s bikes are also great, starting with tricycles and balance bikes for ages 2+ up to age 11. It’s worth noting that these all have to be assembled at home.

eBay is a good place to look if you don’t want to self-assemble and want to get going quickly. Pick a make you like and search for a second-hand model in your area. We like the   (sold out on Raleigh’s website) but have a look on eBay, where

Small London flats with nowhere to safely store a bike call for a classic fold-up Brompton. Once you join the gang you won’t look back. Made in London you can pick your own colour – we like that’s new for 2020 – as well as all the details; gears, mud guards, lights etc. A customised Brompton takes 6-8 weeks to make plus delivery, but if that’s too long to wait there’s a good range of stock bikes, like this available with a new free home delivery service, Brompton to You that takes 7-10 days.

CLOB’s with children in tow could make like the Dutch and get a Babboe. These have a bit of electric power too so you’re not going to struggle up hills. They come in all sizes and shapes including a design for dogs. This is a compact model for 1-2 children,  £2639.

 

Helmets are a must in London. Dashel’s new design are made in the UK from recyclable materials. They come with machine-washable liners too and air vents to stop you overheating. In a range of 4 colours – blue, red, black and

A basket or pannier is a useful extra. Again eBay is a good place to pick up a classic wicker bike basket. More contemporary designs – including colourful weaves can be found at The Basket Room, all hand woven from local veta grass in Northern Ghana.

The Dutch are very practical and tend not to use wicker baskets (all that rain). Instead they use plastic crates, or metal ones. This smart  is a good option from Brooks, a company known for its leather saddles, panniers, baskets and bicycle accessories.

 

Stylish face masks

Pretty face marks are selling like hotcakes, so we’d advise that you snap these up as quick as you can.

The Liberty print face masks are very pretty and £10 goes towards NHS Charities Together,

The first sets of these double-layered silk floral face masks sold out in minutes but they are making new drops most weeks.  To make sure you don’t miss out, sign up to become a subscriber at The Vampire’s Wife and they will let you know when they are making a secret drop for their newsletter subscribers only.  Plus they’ve just launched a black silk unisex design which goes  online at 4pm on Friday 29th May. 100% of proceeds goes towards WHO.

If you can’t get to France, feel a little French with these 100% cotton face masks,

Anna Mason has a big selection of floral print face masks with £5 going to charity,

 

Christopher Kane kits, from surplus material, are sold out too but again they will be replenished soon. Order at art.department@christopherkane.com

Floral face masks,

Purple flowered face mask,

J.Crew facemasks,

Hand-sewn in Suffolk, search @lucky4finds on Instagram to find the fabric choices, and then email annie@luckyfinds.co.uk to order. £10 each including postage with all profits going to the NHS:

Another small maker, Sylvie Franquet’s masks come in vintage cotton with motto name-tapes stitched in. £25 each with £10 going to Trussell Trust food banks, and EWAV. Order by DM @sylviefranquet

 

 

Lockdown videos that made us laugh

We’ve definitely needed a few laugh-out-loud moments during lockdown (and still do) – these are some of our top video clips so far…

Matt Lucas brilliantly captured Boris’ baffling and blustering advice on lockdown.

Celeste Barker on when school goes back one day a week…

https://www.instagram.com/p/CASZuJpHwyj/

James Corden invites Daisy Edgar-Jones and Paul Mescal to recreate their onscreen chemistry.

And finally (for now), for anybody who has struggled to learn French – here is Google translate to help.

 

Summer Legs and Toes

We have been dry brushing our legs for 2 weeks’ now and have already noticed much softer skin thanks to all that exfoliation. Something we didn’t expect was that it would also become a bit of a pick-me-up. Try it in the morning before a shower and you’ll notice that it’s strangely uplifting, leaving the skin tingling and stimulating the lymphatic system to spring into action. Supposedly this helps the body metabolise toxins and gets rid of cellulite – an effect we can’t say we have noticed yet but we will keep you posted. It definitely helps improve skin tone and smoothness. Try a natural sisal brush, like this, £18 from Cowshed. Arket’s  by Stockholm’s is useful if you want to reach your back.

After dry brushing it’s key to moisturise. We really rate Ameliorate’s Transforming Body Lotion for smooth legs. Formulated to treat Keratosis Pilaris (or bumpy skin), the look and smell is quite clinical, but it works well at reducing lumps and bumps, including ingrown hairs. Note that it contains Alpha Hydroxy Acid which makes the skin more susceptible to the sun, so wear a high SPF too. From £9 at

For those doing lots of running during Lockdown, tired and swollen legs need Legology, the brand created by The Telegraph’s ex-beauty editor, Kate Shapland. This Daily Lift for Legs is light and citrus-scented £62 at Liberty

This is a bit like a CC cream or tinted moisturiser for the legs. Instead of a proper fake tan, or even the lighter gradual tan products that you have to build up for days, this serum provides an instant glow that washes off in the shower. We love having it in the bathroom for days our skin just doesn’t look up to bare legs. As well as colour, it provides Vitamin C and E and a gentle sheen but not a shimmer. Perfect Legs Skin Miracle, £38 at

 

It might not be the best look, but sleeping overnight in cotton socks after you’ve applied foot cream helps it to work its magic. Even if you don’t have a specific foot cream, you could just use a body moisturiser and add some essential oils (we like by Bramley). For a more treaty experience we love Susanne Kaufmann’s warming foot cream, which is quite rich and best applied in the evening before bed, £43 at

For a proper pedicure, there’s no one like Margaret Dabbs. The newly launched Perfect Home Pedicure Set provides a step-by-step guide and professional tools to last a lifetime: a curved toenail clipper, crystal nail file, white block buffer, super shine buffer and a foot file as well as the exfoliating mousse and award-winning intensive foot lotion. The Pedicure Set (£117) is currently £67 on introductory offer at . We’ve been tipped off that this will go up to £79 on 1 June, so act fast for the best price.

Essie remains our go-to nail varnish. It’s non-gloopy and glossy, plus the names are great. We love Ballet Slippers as a nude and Eternal Optimist as a soft pink, but right now want something with more pep. The orangey-red Fifth Avenue works, £7.99 at

For those of us without a steady hand, it can be tricky to achieve a polished look. To tidy up any nail varnish that goes astray, we recommend this O.P.I Nail Corrector Pen. It can be refilled with nail varnish remover, but make sure to wipe the tip clean on a cotton pad after each use. £10.50 at

Matthew Williamson x Papier Prize Draw

We love the new collaboration between Matthew Williamson and .  The ikat and floral patterns have a summery feel that are perfect for right now.  And we’re delighted to say that we have a Matthew Williamson x Papier notebook and diary to give away.  Just enter the competition below and we will pick the winner after 5pm on Friday 12th June.  Please note that the items will be sent directly to the winner from Papier.

 

Kids Summer Accessories

Whether your kids are playing in the garden, hanging out at a (local) beach or running under a sprinkler, here are our favourite childrens’ must-haves for the summer.

Sustainable sunglasses by Grech and Co (coming soon), £20 from 

Summer cushion,

Liewood swim ring,

Kids Saltwater surfer sandals, (including 20% off sale)

Liewood beach set,

Swim cap with 50 UPF,

Silver glitter crocs,

Inflatable silver noodle,

Jack Sun hat,

Boys octopus shorts,

A child’s guide to wild flowers by Charlotte Voake, £6.99 from Amazon

Djeco Tent, £62 from

Underwater camera,

Sunny kids Crocodile inflatable noodle,

Floral long swimsuit and hat,

2 pack frill swim pants,

Louise Misha swimsuit,

Flounced swimsuit,

Pastel cap,

Ombre long sleeve swimsuit,

Ice lolly molds,

Scrunch frisbee (folds up in your bag),

Guy Oliver, Interior Designer

Whilst other young men in the Navy were reading football magazines, Guy Oliver was poring over World of Interiors: a very different sort of career was calling. Meet the wonderful designer who runs Oliver Laws and whose projects include the State Rooms at 10 Downing Street, The Connaught, Claridge’s and more of London’s grand institutions:

Can you tell us how you got into the world of interior design?

I suppose it is a little in my DNA. My mother and father collected antiques and taught me to appreciate fine craftsmanship. We moved a lot, because of my father’s job and homes came and went and were redecorated. I found I had a knack for arranging space but had no idea I could earn a living doing such a thing. Through happenstance, I joined the Royal Navy as an officer cadet when I was 17. They sent me to university where I took courses in History of Art and Architecture and each vacation period I was travelling, working in the fleet in far flung parts of the world. During that time I read World of Interiors, and there was an article about a man named Michael Player, who had been an apprentice and an assistant to John Fowler, the Mayfair decorator. I wrote to him and told him that I was a 23 year old naval officer and that I wanted to become an interior designer. He invited me to lunch and it went from there.

My first job was beneath Sylvia Lawson Johnston in Aberdeen then Imogen Taylor at Colefax and Fowler, followed by stints working for Sally Metcalfe (at George Spencer) and with Paul Dyson (on sets and installations) until I met David Laws, with whom I began running and eventually owning the business, Oliver Laws. Our practice celebrates its 35th anniversary this year.

Could you tell us a bit about what it’s like to design spaces for London’s great hotels like Claridge’s and The Connaught?

I remember the first time that I walked through the exquisitely detailed entrance to Claridge’s, it was unfamiliar territory and I have to confess that I was more than a little self conscious and slightly intimidated.

My involvement with both hotels is part of a design legacy that dates back over eight decades. The late Michael Inchbald, (after whom the eponymous London design school is named), was my mentor and a close friend. He designed for The Savoy Group from the middle 1940’s until the late 1960s where work included the The American Bar at the Savoy (below) and Claridge’s penthouse.  In turn, my former business partner, David Laws, worked on projects with the hotels from the 1970s to the 1990s and I was approached in the late 1990s and have worked with them for over 20 years now.

What makes a great hotel?

A hotel is as much about its staff and ‘culture’ as it is about the architecture and interiors. The former are the supporting cast and the later is the stage set and both should work together. There is no point designing a restaurant or a room without understanding how the service works, so that the guests can feel ‘at home’. Both service and design should be seamless / intuitive. Over the years, the hotels have come to feel like old friends.

We’re great fans of Maison Assouline in Piccadilly. What was your input there and are there any secrets you can share? 

It is a special place. The building was originally a branch of the Midland Bank, designed by Edwin Lutyens and completed in 1922. Because it was a bank, for security, it has no windows on the ground floor and a double perimeter wall in the basement, to protect the enormous vault – which is now a cabinet of curiosities – from subterranean safecrackers.

It has beautiful listed panelling (but rather a lot of it!) and it was a challenge to incorporate display bookcases. I boxed the panels in certain places and set in bookcases that line-up with the enormous sash windows above.

Behind the bar (opposite the entrance) I set in a light box contiguous with one of the upper windows so it appears to be one and this brings what seems to be daylight to this level.

Under the mezzanine clock gallery is the last verse of a favourite poem, High Windows by Philip Larkin, which says ….

And immediately
Rather than words comes the thought of high windows:   
The sun-comprehending glass,
And beyond it, the deep blue air, that shows
Nothing, and is nowhere, and is endless.

It seemed appropriate for the space (the first verse is a lot more racy).

The Assouline home collection rooms on the first floor have beautiful panelling – the former bank manager certainly operated in grand style – and are well worth a visit.

You also volunteer as a Creative Director for the Turquoise Mountain Foundation working in Afghanistan to restore the beautiful adobe houses in Kabul. Can you tell us a bit about your mission there?

Turquoise Mountain is active in Murad Khane, or the rather less glamorously named (soviet era), District 2 of Kabul. Some of the oldest buildings here date back to the late 18th/early 19th C although, almost certainly, the street pattern is older. In 2005 the municipal authorities were thinking about enacting a Soviet Masterplan to build a road through what had become an impoverished slum. Understanding this threat, the charity initially took leases on buildings on each corner of the site and a highly confused community were initially suspicious as to why a bunch of foreigners wanted to pay them to restore their neighbourhood. 15 years later, 120 buildings have been restored or rebuilt.

What treasures that you have uncovered in Kabul?

It sounds incredibly cheesy, but the real “treasures” were the artisans in the returning diaspora. Elderly master carvers, metal workers, potters, miniature painters and calligraphers who trained a new generation.

Of the physical “treasures”, my big love is what is now called ‘The Peacock House’ (above). It is the remains of a mid 19thC residence that was built for a wealthy Quizilbash Courtier. The building originally had three wings, only one of which survives today. It has a decorative antique cedar façade with stylised peacock motifs and was the inspiration for a suite that I designed for The Connaught hotel when I was leading the restoration there (below).

Over 200 cubic metres of rubbish were cleared from inside the house; decorative mud plasterwork was exposed and restored and missing elements of the façade reconstructed at Turquoise Mountain’s woodworking school.

When I first saw the interior, the upper rooms had a sticky black residue on the columns and panels. The locals told me that as the fortunes of the house declined, it become home to a Kabul confectioner who boiled great quantities of sugar in its elegant rooms to make sweets…..

How have you been spending lockdown? 

Remarkably similar to pre. I drive or cycle to work now that the roads are silent and safe. The weather has been amazing and I keep the windows to the office open – there’s no pollution. It has been eerily silent.

Any coping strategies?

I find it incredibly important to have a routine. I stop at the supermarket first thing in the morning. Pick up items for vulnerable friends and then drop them off en-route.

Where are you most excited to go once Lockdown lifts?

The gym before work and a movie or a show or the pub after work. Sunday lunch at Perilla or Trinity   with friends; a martini in the Fumoir at Claridge’s; a walk in the Palm or Temperate House at Kew; dinner at The Dove pub in Chiswick; quiet time in St George’s Hanover Square or Farm Street Church; going to Afghanistan, India, The Middle East, Tuscany, Paris, Scotland, Ireland, Devon, Norfolk, Chicago, New York, California, Rhodes…. I could go on….

Which building, street or place sums up London to you and why?

To me, Smithfield Market represents London. A vibrant melting pot built on trade, there has been a market here for over 1000 years (contemporary with Westminster Abbey) and it is still a lively trading place in the centre of our city. Part of it, the general market, was to be demolished to become offices. SAVE Britain’s Heritage (which I’m a trustee of) were central to a long campaign to save this important building, and now it is to become the new home of the Museum of London.

It’s goodbye for now…

The team at A Little Bird are taking a break to recharge and make some exciting changes behind-the-scenes. We look forward to seeing you again soon.

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