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Your update to what's on in theatre, art, film, dance, music, tv, food, beauty and shopping.
WHAT’S NEW
INTERVIEWS
LOCKDOWN
BEAUTY
FASHION
GARDENS
INTERIORS
KIDS
INTERVIEWS, RECIPES
Stroma Sinclair, head pastry chef at Spring
FOOD & RECIPES
Amanda Brooks’ culinary tips & recipe for her favourite Carrot Cake
BAKING WORKSHOPS
GAIL’s Artisan Bakery classes
Various dates between 15 August - 10 December 2015
COOKBOOK
Meringue Girls: Everything Sweet
COOK BOOK
Patisserie Maison by Richard Bertinet
FOOD
Konditor & Cook: Deservedly Legendary Baking by Gerhard Jenne
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