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Stroma Sinclair, head pastry chef at Spring
FOOD & RECIPES
Amanda Brooks’ culinary tips & recipe for her favourite Carrot Cake
GAIL’s Artisan Bakery classes
Various dates between 15 August - 10 December 2015
Meringue Girls: Everything Sweet
Patisserie Maison by Richard Bertinet
Konditor & Cook: Deservedly Legendary Baking by Gerhard Jenne
Find out more.