INTERVIEWS, RECIPES

Stroma Sinclair, head pastry chef at Spring

FOOD & RECIPES

Amanda Brooks’ culinary tips & recipe for her favourite Carrot Cake

BAKING WORKSHOPS

GAIL’s Artisan Bakery classes

Various dates between 15 August - 10 December 2015

COOKBOOK

Meringue Girls: Everything Sweet

COOK BOOK

Patisserie Maison by Richard Bertinet

FOOD

Konditor & Cook: Deservedly Legendary Baking by Gerhard Jenne