Nobody wants to go out and nobody wants to stay in either; that’s Valentine’s night in London. This year take away the pressure and book tickets to a Quo Vadis supper club instead. Quo Vadis & Lovers: St Leonards is part of the Quo Vadis and Friend’s series where QV invite chefs from some of London’s most exciting kitchens to come and cook at their 2nd Floor Club. Straight from Shoreditch, St Leonards was one of 2018’s top new restaurants, and its chefs Jackson Boxer and Andrew Clarke will be bringing a menu that showcases their innovative style of cooking, which incorporates both an open wood-burning hearth and an ice bar for raw fish and seafood. Rather than two-by-two tables in rows, the supper will be served family-style at one large table in the 2nd floor private dining rooms and welcomes singles, couples and groups to feast together. After dinner, guests are welcome to move down into the QV Club for the evening to continue the fun.
Later this year expect Henry Harris (13 March), Sardine (3 April) and Ducksoup (1 May). Their supper clubs tend to sell out fast and are open to member and non-members, so book ahead.